What was started as an underground tradition of Jachnun Brunch for friends, turned into a quite successful weekly tradition, thanks to your feedbacks! The rolling & baking are mine, but your wonderful support and demand helped me grow and fund ‘Jachnun Stories’.

 My story: I’m Jonathan, a hi-tech entrepreneur. In the past 6 years, I am leading a tech Start-up company, with amazing team & partners. On weekends, occasionally when I had rare moments of free time, I used to bake Jachnuns and invited over some friends for brunch, to enjoy this traditional weekends’ meal with me. And then… while coronavirus has spread and slowed the business rhythm, I suddenly discovered more and more free slots on my calendar.

So, I made a decision, to skip another Netflix binge and started to dedicate my weekends to Jachnun rolls. I pulled out my Yemen Grandma’s original Jachnun recipe, and my grandpa’s secret pepper Shcug recipe (amazing!) and… started to roll. After years of friendly-sarcastic “what about my Jachnun” demands from my local community members, I finally made the time for a whole weekend of Jachnun bakes... and the following weekend, and then another… :)
I couldn’t ask for better feedback and slowly slowly ‘Jachnun Stories’ was born. Delicious, authentic, handmade with love, with my phrase – 
simply enjoy it.